Chez Bruce

French cooking with hints of the Mediterranean

Bruce Poole and Nigel Platts-Martin opened Chez Bruce in 1995. From the outset, it was their intention to serve the very best food and drink but within a relaxed, informal yet thoroughly professionally orchestrated environment.
At Chez Bruce we are not particularly into gadgets and tricks in the kitchen. Home-made charcuterie, slow cooked braises, offal, warm and cold salads, classical desserts and bread-making could be listed as specialities. We also take the cheese board very seriously indeed and it forms an integral part of the restaurant’s day-to-day life.
The Directors of the restaurant are fanatical wine-lovers and are very proud of the restaurant’s wine list which truly is one of the very best in the UK.

Notez et donnez votre avis

Votre adresse de messagerie ne sera pas publiée. Les champs obligatoires sont indiqués avec *

Bellevue Road
London SW17 7EG Gt Lon GB
Voir l'itinéraire
Lunch: Monday to Friday: 12pm to 2.30 pm Saturday and Sunday: 12pm to 3pm Dinner: Monday to Thursday: 6.30pm to 10pm Friday and Saturday: 6.30pm to 10.30pm Sunday: 6.30pm to 9.30pm